Bavarian specialties
September 25 – 27
Bavarian specialties & Frühschoppen – Sunday from 11:30 a.m. with the Bad Berleburg brass orchestra under the direction of Georg Gayer-Oehme. Potato soup with white sausage hash, white sausages with pretzel, pork knuckle with sauerkraut and dumplings, roast chicken, meat loaf, as well as Bavarian cream with stewed plums. Anyone arriving in traditional Bavarian attire for the Frühschoppen gets the first beer for free.
0.5 l Starnberger for €4

