October 11

Enjoy seasonal delicacies in a cozy and relaxed atmosphere. We start with breakfast, and from 11:30 a.m. the kitchen team presents hot dishes: beetroot cream soup, cured pork with Riesling cabbage and baby potatoes, cod with pumpkin risotto, sweet potato gnocchi with wild mushroom ragout and blue cheese. To finish, enjoy a nougat mousse with plums.

10 a.m. – 2 p.m. | Hot dishes from 11:30 a.m. | €39
Children 5 – 12 years: €20