December 20

Anticipation for Christmas at the winter brunch at the CAPITOL. With breakfast and hearty dishes: leek cream soup with croutons, roast goose with orange sauce, Burgundy-style red cabbage, and oven dumpling, as well as salmon with root vegetables and baked potatoes, and spaghetti with lentil Bolognese and Parmesan. The sweet finale is a white chocolate and marzipan mousse with sour cherries.

10 a.m. – 2 p.m. | Hot dishes from 11:30 a.m. | €39
Children 5 – 12 years: €20